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Caught & Served Fresh Everyday

At The Little Anchor, we believe that the soul of great food lies in tradition, community, and a genuine love for what we serve.

Our Story

Traditional Seafood Cuisine

Nestled in the heart of Brighton at 13 A Upper Hollingdean Road, we’re a family-run fish and chips takeaway dedicated to preserving generations-old recipes and flavours. Every day, we hand-batter only the finest fish and hand-cut top-quality potatoes—freshly prepared to deliver that perfect crunch and flaky satisfaction you crave.

Our Story

The Best Place to Eat Seafood

 

 

 

At The Little Anchor, we believe that the soul of great food lies in tradition, community, and a genuine love for what we serve.
But it’s about more than just food. It’s the attention to detail, secret batter recipe, and expert frying technique that make our fish and chips unforgettable. Add to that a menu filled with comforting favourites—from battered sausages and scampi to calamari and even vegan options—and there’s something to delight every palate.

We’re more than just a takeaway. We’re part of your community. Whether you’re popping in for a takeaway or ordering online, expect to be treated as family. That friendly, clean, and welcoming atmosphere is what keeps people coming back—just ask our customers, who rave about “perfect batter,” “freshly cut chips,” and “staff … so friendly.” (Thank you, Brintha and Ferdi! 😉

And with a 4.6 Google rating from 166 reviews, it’s clear our little spot in Brighton is making a big splash

So come on in—or order online—and let The Little Anchor become part of your food traditions!

From our crispy golden batter to the warm smiles that greet you, The Little Anchor isn’t just where you get your fish and chips—it’s where every bite feels like coming home.

Delivery

Dine In

Private Dining